Winter Porridge


1 cup water
1 cup coconut milk (full fat), OR unsweetened almond milk
1/4 cup nuts (walnuts, almonds, sunflower seeds, etc)
1/4 cup unsweetened coconut flakes
1/2 cup flax meal
4 tablespoons chia seeds
2 Tablespoons coconut sugar
1 teaspoon cinnamon
Optional toppings: 1/2 cup fresh or 2 tablespoons dried fruit (apples, bananas, peaches, pears, raisins, apricots, figs, dates)
In a high speed blender or food processor, pulse the nuts, coconuts flakes, flax meal.

In medium sized sauce pan, heat water and coconut milk to just before boiling.
Add nut mixture and remaining ingredients.
Cook on medium for about 10 minutes. Add more water/liquid to your desired consistency.
Serve with a dollop of coconut cream, fresh fruit or dried fruit of your choice.