Winter Porridge

 

1 cup water
1 cup coconut milk (full fat), OR unsweetened almond milk
1/4 cup nuts (walnuts, almonds, sunflower seeds, etc)
1/4 cup unsweetened coconut flakes
1/2 cup flax meal
4 tablespoons chia seeds
2 Tablespoons coconut sugar
1 teaspoon cinnamon
Optional toppings: 1/2 cup fresh or 2 tablespoons dried fruit (apples, bananas, peaches, pears, raisins, apricots, figs, dates)
In a high speed blender or food processor, pulse the nuts, coconuts flakes, flax meal.
Directions:

In medium sized sauce pan, heat water and coconut milk to just before boiling.
Add nut mixture and remaining ingredients.
Cook on medium for about 10 minutes. Add more water/liquid to your desired consistency.
Serve with a dollop of coconut cream, fresh fruit or dried fruit of your choice.