Asian chicken salad

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Asian chicken salad Prepare the dressing: combine 2 teaspoons honey, 2 teaspoons coconut amigos, 1 tablespoon sesame oil, 1/8 cup olive oil, and 3 tablespoons rice vinegar in a Ball jar. In a large bowl combine Julienned cabbage, cooked and shredded chicken, green onions and toasted sesame seeds. Toss with dressing. Serve in cabbage cups.

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