Peel zucchini with a vegetable peeler. Sauté shrimp with olive oil, garlic & fresh basil. After 3 minutes, (shrimp turn pink), add zucchini. Toss with fresh Parmesan & lemon vinaigrette.
Peel zucchini with a vegetable peeler. Sauté shrimp with olive oil, garlic & fresh basil. After 3 minutes, (shrimp turn pink), add zucchini. Toss with fresh Parmesan & lemon vinaigrette.